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Explore 1,130+ Professional Simulations

Master new skills with immersive VR and AR training simulations built by industry experts.

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26 simulations

CulinaryRemove filter Clear all

Alcohol Awareness in Hospitality [Timed]
Alcohol Awareness in Hospitality is a training program that teaches responsible alcohol service, including how to identify intoxicated guests, check IDs, and handle difficult situations. It helps learners understand the laws and best practices for alcohol service, ensuring they can manage alcohol-related situations effectively while promoting safety and compliance in the hospitality industry.
CulinaryGrades 9-12VRDesktopWeb
Culinary - Cashier Training [Timed]
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Culinary - Sommelier - Wine Choice [Timed]
Sommelier - Wine Choice simulation guides you through the process of helping a patron choose a wine by playing the role of sommelier in the field of culinary science.
CulinaryGrades 9-12VRDesktopWeb
Culinary - Make a Pizza [Unguided]
The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.
CulinaryGrades 9-12VRDesktopWeb
Food Handler [Timed]
Food Handler is a training simulation that educates users on essential food safety practices, including proper handling, storage, sanitation, and hygiene. Through interactive scenarios, learners gain the skills needed to prevent foodborne illnesses and maintain high safety standards, preparing them for real-world food handling tasks in a restaurant or food service environment.
CulinaryGrades 9-12VRDesktopWeb
Culinary - Cashier Training [Unguided Timed]
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Culinary - Make a Pizza [Timed]
The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 3
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 4
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 5
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 6
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 7
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 8
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 9
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training - Var 10
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Make a Pizza [Unguided]
The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.
CulinaryGrades 9-12VRDesktopWeb
Cashier and Menu Training MR [Unguided]
This MR simulation provides hands-on experience and training for the retail industry, focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12MR
Cashier Training [Unguided]
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12VRDesktopWeb
Sommelier - Wine Choice [Unguided]
Sommelier - Wine Choice simulation guides you through the process of helping a patron choose a wine by playing the role of sommelier in the field of culinary science.
CulinaryGrades 9-12VRDesktopWeb
Hospitality
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 6-12VRDesktopWeb
Cashier Training
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 6-12VRDesktopWeb
Bake a Cake
Baking a cake is a delightful and creative culinary process that brings joy to many. The learner is situated in a virtual kitchen space equipped with all the necessary ingredients and kitchen equipment to bake a cake.
CulinaryGrades K-5VRDesktopWeb
Make a Pizza
The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.
CulinaryGrades 6-12VRDesktopWeb
Sommelier - Wine Choice
Sommelier - Wine Choice simulation guides you through the process of helping a patron choose a wine by playing the role of sommelier in the field of culinary science.
CulinaryGrades 9-12VRDesktopWeb

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