Cashier and Menu Training - Var 9

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Category: Culinary
Grades: Grades 9-12
Variant: Guided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify available menu items and their corresponding prices within the virtual point-of-sale (POS) system.
Students will be able to accurately process a customer's order by selecting and inputting menu items into the virtual POS interface.
Students will be able to complete a sales transaction, including applying discounts and accepting various payment methods, using the virtual cashier station.

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Suggested activities

Cashier and Menu Training - Var 9 Quiz

Pre-assessment

Open

Cashier and Menu Training - Var 9 Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

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