Cashier and Menu Training - Var 7

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Category: Culinary
Grades: Grades 9-12
Variant: Guided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify menu items and associated pricing within the virtual point-of-sale (POS) system.
Students will be able to demonstrate the correct procedure for accurately entering a customer's order into the virtual POS system.
Students will be able to process customer payments using various methods and complete the transaction according to standard retail procedures.

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Suggested activities

Cashier and Menu Training - Var 7 Quiz

Pre-assessment

Open

Cashier and Menu Training - Var 7 Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

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Cashier and Menu Training - Var 7

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