Cashier and Menu Training - Var 5

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Category: Culinary
Grades: Grades 9-12
Variant: Guided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to accurately select menu items and apply modifications based on a customer's order.
Students will be able to demonstrate the correct procedure for ringing up customer orders and calculating the total using the virtual point-of-sale system.
Students will be able to differentiate between various payment methods and accurately process each transaction to completion.

Alcohol Awareness in Hospitality [Timed]
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Suggested activities

Cashier and Menu Training - Var 5 Quiz

Pre-assessment

Open

Cashier and Menu Training - Var 5 Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

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Cashier and Menu Training - Var 5

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