Culinary - Cashier Training [Timed]

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Category: Culinary
Grades: Grades 9-12
Variant: Timed
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to input customer food orders accurately into a virtual Point-of-Sale (POS) system.
Students will be able to process various customer payment methods, including calculating correct change for cash transactions.
Students will be able to demonstrate the full cashiering procedure efficiently by completing customer transactions within a simulated timeframe.

Cashier and Menu Training - Var 3
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12

Suggested activities

Culinary - Cashier Training Quiz

Pre-assessment

Open

Culinary - Cashier Training Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

Cashier and Menu Training - Var 4

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 5

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 6

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 7

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 8

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 9

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 10

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Culinary - Cashier Training [Timed]

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