Cashier Training

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Category: Culinary
Grades: Grades 6-12
Variant: Guided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify the correct sequence of steps for processing a customer's order from initial item scanning to final transaction completion.
Students will be able to demonstrate accurate handling of various payment methods, including processing cash transactions and providing correct change.
Students will be able to apply proper procedures for entering specific menu items and modifying orders, such as applying discounts or voids, within the virtual Point of Sale (POS) system.

Alcohol Awareness in Hospitality [Timed]
Alcohol Awareness in Hospitality is a training program that teaches responsible alcohol service, including how to identify intoxicated guests, check IDs, and handle difficult situations. It helps learners understand the laws and best practices for alcohol service, ensuring they can manage alcohol-related situations effectively while promoting safety and compliance in the hospitality industry.
CulinaryGrades 9-12

Suggested activities

Cashier Training Quiz

Pre-assessment

Open

Cashier Training Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

Culinary - Cashier Training [Timed]

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

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Culinary - Cashier Training [Unguided Timed]

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

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Culinary - Make a Pizza [Timed]

The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.

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Cashier and Menu Training - Var 3

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier Training

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