Culinary and Hospitality

Can handle food safely, prepare dishes, serve guests and run a register in a hospitality setting.

Simulations: 8 simulations
Issued by: SimInsights

Simulations

Food Handler
Food Handler is a training simulation that educates users on essential food safety practices, including proper handling, storage, sanitation, and hygiene. Through interactive scenarios, learners gain the skills needed to prevent foodborne illnesses and maintain high safety standards, preparing them for real-world food handling tasks in a restaurant or food service environment.
CulinaryGrades 6-12VRDesktopWeb
Bake a Cake
Baking a cake is a delightful and creative culinary process that brings joy to many. The learner is situated in a virtual kitchen space equipped with all the necessary ingredients and kitchen equipment to bake a cake.
CulinaryGrades K-5VRDesktopWeb
Make a Pizza
The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.
CulinaryGrades 6-12VRDesktopWeb
Sommelier - Wine Choice
Sommelier - Wine Choice simulation guides you through the process of helping a patron choose a wine by playing the role of sommelier in the field of culinary science.
CulinaryGrades 9-12VRDesktopWeb
Cashier Training
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 6-12VRDesktopWeb
Alcohol Awareness in Hospitality
Alcohol Awareness in Hospitality is a training program that teaches responsible alcohol service, including how to identify intoxicated guests, check IDs, and handle difficult situations. It helps learners understand the laws and best practices for alcohol service, ensuring they can manage alcohol-related situations effectively while promoting safety and compliance in the hospitality industry.
CulinaryGrades 9-12VRDesktopWeb
Hospitality
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 6-12VRDesktopWeb
Career Coach: Culinary Careers
Students participate in an engaging session with a culinary professional serving as a career coach, offering personalized insights into career paths in the culinary arts, including roles in restaurants, hospitality, food innovation, and entrepreneurship. Through interactive discussion and mentorship, students explore the creative and technical skills needed to succeed in the dynamic world of food and cuisine.
CulinaryGrades 6-12DesktopWebSpark

Culinary and Hospitality

Simulations

Food Handler

Bake a Cake

Make a Pizza

Sommelier - Wine Choice

Cashier Training

Alcohol Awareness in Hospitality

Hospitality

Career Coach: Culinary Careers