Culinary - Sommelier - Wine Choice [Timed]

Sommelier - Wine Choice simulation guides you through the process of helping a patron choose a wine by playing the role of sommelier in the field of culinary science.

Category: Culinary
Grades: Grades 9-12
Variant: Timed
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify the critical factors (e.g., taste preferences, food pairing, budget) that influence a patron's wine choice.
Students will be able to analyze a patron's expressed preferences to recommend a specific wine that aligns with their desired profile from an available selection.
Students will be able to demonstrate the complete procedural steps for a sommelier to assist a patron in selecting a suitable wine within a simulated restaurant environment.

Cashier and Menu Training - Var 3
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12

Suggested activities

Culinary - Sommelier - Wine Choice Quiz

Pre-assessment

Open

Culinary - Sommelier - Wine Choice Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.