Culinary - Cashier Training [Unguided Timed]

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Category: Culinary
Grades: Grades 9-12
Variant: Unguided, Timed
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify the correct sequence of steps for processing a customer order, from menu selection to finalizing payment, within the virtual Point of Sale (POS) system.
Students will be able to apply accurate payment handling procedures for both cash and card transactions, including calculating and dispensing change when necessary.
Students will be able to demonstrate efficient transaction processing and order fulfillment, aiming to complete tasks within a simulated timed environment.

Alcohol Awareness in Hospitality [Timed]
Alcohol Awareness in Hospitality is a training program that teaches responsible alcohol service, including how to identify intoxicated guests, check IDs, and handle difficult situations. It helps learners understand the laws and best practices for alcohol service, ensuring they can manage alcohol-related situations effectively while promoting safety and compliance in the hospitality industry.
CulinaryGrades 9-12

Suggested activities

Culinary - Cashier Training Quiz

Pre-assessment

Open

Culinary - Cashier Training Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

Culinary - Cashier Training [Timed]

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

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Culinary - Make a Pizza [Timed]

The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.

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Cashier and Menu Training - Var 3

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 4

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Culinary - Cashier Training [Unguided Timed]

Related Culinary simulations

Alcohol Awareness in Hospitality [Timed]

Culinary - Cashier Training [Timed]

Culinary - Sommelier - Wine Choice [Timed]

Culinary - Make a Pizza [Unguided]

Food Handler [Timed]

Culinary - Make a Pizza [Timed]

Cashier and Menu Training - Var 3

Cashier and Menu Training - Var 4