Cashier and Menu Training - Var 3

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Category: Culinary
Grades: Grades 9-12
Variant: Guided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify various menu items and their corresponding categories within the simulation's menu interface.
Students will be able to accurately process customer orders by selecting and entering specific menu items into the virtual point-of-sale (POS) system.
Students will be able to correctly complete a sales transaction, including processing payment and providing change, within the virtual cashier environment.

Alcohol Awareness in Hospitality [Timed]
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CulinaryGrades 9-12

Suggested activities

Cashier and Menu Training - Var 3 Quiz

Pre-assessment

Open

Cashier and Menu Training - Var 3 Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

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Cashier and Menu Training - Var 3

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