Alcohol Awareness in Hospitality [Timed]

Alcohol Awareness in Hospitality is a training program that teaches responsible alcohol service, including how to identify intoxicated guests, check IDs, and handle difficult situations. It helps learners understand the laws and best practices for alcohol service, ensuring they can manage alcohol-related situations effectively while promoting safety and compliance in the hospitality industry.

Category: Culinary
Grades: Grades 9-12
Variant: Timed
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify at least three common signs of intoxication in virtual guests.
Students will be able to demonstrate the correct procedure for checking customer identification, including age verification and security feature inspection.
Students will be able to apply appropriate communication and de-escalation strategies to responsibly manage a difficult or intoxicated guest scenario.

Culinary - Cashier Training [Timed]
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
CulinaryGrades 9-12

Suggested activities

Alcohol Awareness in Hospitality Quiz

Pre-assessment

Open

Alcohol Awareness in Hospitality Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

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The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.

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Food Handler [Timed]

Food Handler is a training simulation that educates users on essential food safety practices, including proper handling, storage, sanitation, and hygiene. Through interactive scenarios, learners gain the skills needed to prevent foodborne illnesses and maintain high safety standards, preparing them for real-world food handling tasks in a restaurant or food service environment.

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Culinary - Cashier Training [Unguided Timed]

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

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Culinary - Make a Pizza [Timed]

The learner is inside a professional kitchen with a modern state-of-the-art kitchen set up. The learner has access to all the required ingredients and kitchen equipment to bake a pizza.

CulinaryGrades 9-12

Cashier and Menu Training - Var 3

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Cashier and Menu Training - Var 4

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

CulinaryGrades 9-12

Alcohol Awareness in Hospitality [Timed]

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