Hospitality

The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.

Categories: Culinary, Career Discovery
Grades: Grades 6-12
Variant: Guided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to identify menu items and their corresponding prices within the virtual point-of-sale (POS) system.
Students will be able to demonstrate the step-by-step process of entering a customer's order and processing the transaction using the virtual cashier system.
Students will be able to accurately process various payment methods, such as cash and card, and provide correct change within the simulation.

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Suggested activities

Cashier and Menu Training - Var 2 Quiz

Pre-assessment

Open

Cashier and Menu Training - Var 2 Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

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