Food Handler

Food Handler is a training simulation that educates users on essential food safety practices, including proper handling, storage, sanitation, and hygiene. Through interactive scenarios, learners gain the skills needed to prevent foodborne illnesses and maintain high safety standards, preparing them for real-world food handling tasks in a restaurant or food service environment.

Categories: Culinary, Career Discovery
Grades: Grades 6-12
Variant: Guided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to demonstrate proper personal hygiene practices, including handwashing and glove usage, to prevent food contamination.
Students will be able to apply correct food handling and storage techniques to prevent cross-contamination and maintain food quality.
Students will be able to identify common food safety hazards in a kitchen environment and implement corrective actions, such as proper cleaning or temperature control.

Hospitality
The purpose of this simulation is to provide hands-on experience and training to learners in the retail industry, specifically focusing on cashiering and menu-related tasks.
Career DiscoveryGrades 6-12

Suggested activities

Food Handler Quiz

Pre-assessment

Open

Food Handler Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

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Food Handler

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