Food Handler [Unguided]

Food Handler is a training simulation that educates users on essential food safety practices, including proper handling, storage, sanitation, and hygiene. Through interactive scenarios, learners gain the skills needed to prevent foodborne illnesses and maintain high safety standards, preparing them for real-world food handling tasks in a restaurant or food service environment.

Grades: Grades 9-12
Variant: Unguided
Plays on: VRDesktopWeb

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Lab objectives and outcomes

Students will be able to demonstrate proper personal hygiene practices, including handwashing and the use of personal protective equipment, essential for safe food handling.
Students will be able to apply correct procedures for receiving, storing, and preparing various food items to prevent cross-contamination and ensure food safety.
Students will be able to evaluate common food service scenarios to identify potential food safety hazards and implement appropriate corrective actions to maintain sanitary conditions.

Suggested activities

Food Handler Quiz

Pre-assessment

Open

Food Handler Discussion

Post-assessment

Open

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

Powered by SimGenie AI

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.