Cashier and Menu Training - MR [Timed]

This MR simulation provides hands-on experience and training for the retail industry, focusing on cashiering and menu-related tasks.

Grades: Grades 9-12
Variant: Timed
Plays on: MRDesktopWeb

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Lab objectives and outcomes

Students will be able to Identify various menu items and their corresponding prices within the virtual point-of-sale system.
Students will be able to Demonstrate the correct procedure for taking a customer order, including item selection and payment processing, using the virtual cashier station.
Students will be able to Accurately process different payment methods and calculate the correct change for customer transactions.

Suggested activities

Cashier and Menu Training - MR Quiz

Pre-assessment

OpenCashier and Menu Training - MR Quiz (opens in a new tab)

Cashier and Menu Training - MR Discussion

Post-assessment

OpenCashier and Menu Training - MR Discussion (opens in a new tab)

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

Cashier and Menu Training - MR [Timed] | Skillful