Cashier and Menu Training MR

This MR simulation provides hands-on experience and training for the retail industry, focusing on cashiering and menu-related tasks.

Grades: Grades 6-12
Variant: Guided
Plays on: VR

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Lab objectives and outcomes

Students will be able to accurately process customer orders by selecting appropriate menu items and modifiers within the virtual point-of-sale (POS) system.
Students will be able to correctly calculate and manage various payment methods, including processing cash transactions and providing accurate change.
Students will be able to identify and differentiate between various menu items and their associated pricing and descriptions.

Suggested activities

Cashier and Menu Training MR Quiz

Pre-assessment

OpenCashier and Menu Training MR Quiz (opens in a new tab)

Cashier and Menu Training MR Discussion

Post-assessment

OpenCashier and Menu Training MR Discussion (opens in a new tab)

Track learner progress

Run this simulation with a class and watch it happen: who started, who finished, and how long each learner took. Drill into a run to see what they actually did.

Group sessions

SimGenie acts as a built-in lab assistant. A learner who gets stuck can ask for a hint by voice, and it adapts its guidance to what they are doing in the scene.

Cashier and Menu Training MR | Skillful